Recently refurbished, the Atlantic Hôtel*** will charm you from the moment you arrive, and our staff will combine a smile, advice and availability to welcome and pamper you.

In our rooms or studios and our 4 suites-apartments you will find a unique atmosphere and a different decor with all the comforts you need for a successful stay in the heart of the Ile d’Oléron.

From 8.00am to 10.30am, to get your day off to a good start and wake up your taste buds, a continental buffet breakfast (quality breads, pure butter pastries, hot drinks, jams made by organic growers on the Ile d’Oléron, local honey, cheeses, fruit juices, cereals, organic yoghurts, organic compotes, fresh fruit salad, brioches, etc.) will be waiting for you in the breakfast room. …) will be waiting for you in the dining room or on the hotel terrace to enjoy the first rays of sunshine and appreciate our flower-filled garden.

Your breakfasts at the Atlantic Hôtel and sustainable development: all our purchases are made according to the principle of the short circuit.
We give priority to Fair Trade and organic products. Individual packaging has been reduced to a minimum (reducing waste at source).

We buy our honey and jams from

Miel de Claude Derrien, Saint-Séverin 06 78 99 21 04
Le Nectar du Pertuis honey

The Josière gardens and La Cueillette de la Grand’Côte grow their fruit and vegetables on the island of Oléron according to the principles of organic farming (Marennes Oléron Produits et saveurs http://www.saveursmarennesoleron.com/ ).
The grape juice comes from the Coulon vineyard in Saint Gilles d’Oléron.

As part of our ongoing concern for the environment, we support ecological initiatives based on the principles of sustainable development (Reduce Reuse Recycle). We have been doing this for several years now, both at the hotel and in our everyday lives.